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Kingfisher

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Award winning Chilli Products

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About Us

“Flavour before Flame”, for those who crave more than just heat.

Tim & Annette at Kingfisher create perfectly balanced, aromatic Chilli flavours.

Our vegan Chilli Oil (Peri-peri oil) with its fantastic aroma and beautiful sunset glow is a Quality Food Award winner.

Our chilli jam is medium to hot, with a combination of sweet, savoury and slightly tangy flavours to compliment cheese and crackers.

Our Chilli Paste can be used during the cooking process to enhance the flavour of curries, chilli con carne or any other meat or vegetable stew.

Our mayonnaise has a creamy texture and a tangy taste, with a delayed smack of heat.

Commendation Quality Food awards 2017

“Oh… my… goodness! Tastebud revolution!!! I am now a lifelong fan of Kingfisher Chilli paste, having bought my inaugural jar at the food market in Bury St Edmunds.”

“I brought your Peri peri chilli oil for a hamper Christmas present. My father says that is it the best chilli sauce he has ever tasted and chuffed that he uses it on most meals.”

“We all love your Peri-Peri chilli oil! It’s easily the best we’ve tried. The excellent flavour isn’t just hot, it’s more interesting than just chilli, and it enhances so many different foods, even pizza, which wakes right up with a drizzle of this oil.”

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