The Simplicity of French Food
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It was her discovery, on a stall in a brocante in Bordeaux, of a French recipe from 1858 which inspired Bisi Bordley to explore french vintage baking and start Recettes Sucrées 1859.
After years of translating, baking, cooking and tasting she and her small team have now perfected over 50 seasonally inspired recipes to suit the 21st century palate.
‘Our products are additive free, we use real eggs, butter, freshly milled flour, seasonal fruits & vegetables, freshly picked herbs, cane sugar. We source from producers who share our good food ethos.
BBC GOOD FOOD SHOW Bursary award 2018
Great Taste Awards
“We bought some the champagne Sirop, OMG! I need to get some more because I cannot stop thinking about it!”
“Rich and dense brownies with a slight crunch from the nuts, a melting mouthful of ganache. The ganache is very well made!”
“Beautiful flavours made with love and care. Highly recommended!”